Ingredients
:
3 tbsp clarified butter or oil, 4 whole
red chili peppers 1 onion, finely sliced
1 garlic clove, finely chopped
Thumb-size piece ginger, peeled and finely chopped
1 tsp coriander seeds 1 tsp cumin seeds
1 tsp black mustard seeds
1 lb 12 oz / 750 g spinach, washed and
roughly chopped
Salt and pepper
Method
:
Prep
and cook time: 20 min
1. Heat
the butter in a pan and gently fry the whole red chili peppers for 2 minutes or
until just starting to soften. Remove from the pan and set aside.
2. Fry
the sliced onion in the pan until soft but not brown then add the garlic,
ginger, coriander seeds, cumin seeds and mustard seeds.
3. Cook
very gently for 5 minutes then add the spinach. Cover with a lid and cook for 2
minutes or until the spinach is wilted and soft. Season with salt and pepper
and serve garnished with the whole chili peppers.