Ingredients
For the spinach:
3 tbsp oil
1 onion, finely chopped 2 garlic
cloves, chopped 2 tsp garam masala
4 large handfuls spinach, washed and
finely chopped
1 tbsp butter Salt and pepper
For
the cod curry :
3 tbsp oil
1 tsp chili powder
1 tsp curcuma (turmeric) 2 tsp garam
masala
1/2 cup
/ 125 ml coconut milk
1/2 cup
/ 125 ml fish broth (stock)
1 Ib 8 oz / 650 g cod, cut into chunks
Method
:
Prep and cook time: 40 min
1. For
the spinach, heat the oil in wide pan and cook the onion until soft but not
brown.
2. Add
the garlic and garam masala and cook for 2 minutes then add the spinach and
cook very gently, stirring from time to time, for 10 minutes. Stir in the
butter, season with salt and pepper. Set aside and keep warm.
3. For
the curry, heat the oil in a wide pan and fry the chili powder, curcuma
(turmeric) and garam masala for 2 minutes.
4. Pour
over the coconut milk and fish broth (stock), bring to a boil and simmer for 10
minutes. Season with salt and pepper, add the cod and cook very gently for 5
minutes or until the cod is just cooked through.
5. Serve
with boiled rice.