Ingredients
200 g / 1 cup dried navy (haricot) beans, soaked overnight and drained
2 onions, finely chopped, 1 garlic clove, finely chopped
100 g /1/2 cup vegetarian sausage or vegetarian
bacon, finely chopped
1 tbsp olive oil, 225 g/ 1/2 Ib string (green)
beans, halved
625 ml / 2 1/2 cups vegetable broth (stock)
2 sprigs fresh savory, leaves plucked Salt and freshly ground pepper
Fresh herbs, to garnish
Method : Prep and cook time: 50 min
1
Cook the beans in a large pan of
salted water over a low heat for about 30 minutes until soft.
2
Fry the onions, garlic and
vegetarian sausage or vegetarian bacon in hot oil for 1-2 minutes, add the
string (green) beans and vegetable broth (stock), cover and simmer for about 8
minutes.
3
Stir in the drained navy (haricot)
beans and savory leaves and season to taste with salt and pepper.