Ingredients :
For 4 ramekins, each approx 250 ml / 1 cup Butter, for greasing Bread
crumbs
75 g / 6 tbsp butter 4 eggs, separated
1 tbsp freshly chopped parsley 2 1/2 tsp freshly
grated nutmeg 150 g / 11/2 cups freshly grated cheese
(e.g. Emmental, Cheddar)
4 tbsp whipping cream 2 tbsp creme fraiche
2 tbsp flour Salt
Method : Prep and cook time: 30 min
1
Preheat the oven to 200C (400F / Gas
Mark 6).
2
Grease 4 ovenproof ramekins with
melted butter and scatter with bread crumbs.
3
Beat the butter, egg yolks, parsley
and nutmeg until creamy.
4
Stir in small amounts of the cheese,
cream and creme fraiche until everything is well combined.
5
Beat the egg whites until I stiff
and fold into the cheese mixture along with the flour and season with a pinch
of salt.
Pour into the ramekins and bake in the preheated
oven for about 15 minutes until golden brown. Serve immediately.