1 cup / 200 g long grain rice
1/2 cup / 125 ml vegetable oil
4 onions, very finely sliced
2 garlic cloves, chopped
1 tsp salt, 1 tsp sugar
2 tsp black onion seeds, 8 cardamom
pods
8 curry leaves Salt and pepper
Method
: Prep and cook time: 30 min
1. Cook
the rice according to packet instructions.
2. While
the rice is cooking, heat the oil in a skillet and gently fry the onions and
garlic with the salt and sugar, stirring from time to time, until they have
started to caramelize and brown -this will take about 15 minutes.
3. Stir
in the onion seeds, cardamom pods and curry leaves and cook for 3 more minutes.
4. When
the rice is cooked, drain well and rinse then add to the onion mixture. Stir
well and season with salt and pepper.